The Menu

Chef Naziko has created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the Georgia, all the dishes on our menu are designed for sharing.

Using incredible Georgian ingredients to produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.




Wine on us

Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our restaurant a complimentary bottle of Wine.
Call our reservations team on (+995) 579 34 54 54 for more information.